EUROPEAN FOODS

WHO AM I?

Hi,my name is Josselyn Que Hernandez and I’m well known for being a FOOD LOVER,I could probably eat anything, since my parents thought me that –Food was the most precious thing in life and even if you dislike it you have to eat it no matter what- so,since I grew up with that mentality some of my friends and i introduce ourselfs to the exotic food world and we decide to make a blog about it so we could talk to world about the most bizarre and weird foods around the world and we really hope you enjoy it.

EUROPE AND THE EXOTIC FOOD.

if you are thinking about traveling to Europe and you want to try out the most weird dishes or you’re bored of fish n’ chips ,here we have a quick list of things you didn’t know Europeans eat:


1.-If you are traveling around lituania you should try pig ears serve it with beer. In the Baltic region, the number one beer snack is pig ear. Just skin and cartilage - pickled, sliced and served with strong mustard. The big question is is it really good?..

2.-The Germans eat something called Aalsuppe wich is mainly a grig in soup made out of some products from the sea. Served as any other soup this little mixture is the favorite of most germans, so if you ever found yourself in Germany don’t forget to ask the specialty of the typical restaurants in town.

 
3.- By the next time you visit Ukraine I’m sure you have to see Borscht in every single menu while traveling in, but,Don’t you wonder what is a Borscht? Well is a red-colored soup made with beet as its main ingredient. Borscht can be prepared and served in two ways; hot and cold. Though both variants use beets, hot borscht is more like a stew with added ingredients such as cabbage, beans, cucumber, carrots, potatoes, tomatoes or onions, mushrooms, and meats (chicken, pork, or beef).
 
4.-Spain is well known for the Paella which is DELICIUS, but I’m not sure if you ever heard about cockscomb? Well if you haven’t cockscomb is a dish made in Spain out the crests of the rooster made with rice and fried in their own blood I hope it taste better than it looks.