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viernes, 15 de mayo de 2015

 AMERICAN FOODS


my name is Sergio Cruz Constantino i was born in coatzacoalcos, ver. november 5th 19.. im mexican and i lives in coatzacoalcos. talk about food for me it is very dificult, because i hadnt tasted many things and this has been since, i was a child i was very prudish and i didnt like the meat. now i give me laugh because is that more like it. but to searching about another types of meals that i am not used. It was amazing and all what i found these were those that drew my attention more, may be because dont imagine to taste it some day and here is show you.


AMERICAN EXOTIC FOODS
 



Sándwiches of Brains.

  I am sure that you never has tasted a sandwich made of brain cow on white bread. Im sure that you had never though in something like that, therefor even if i say so, this dish its founds avaible in some places of the united states yet. The brains has a good texture and few flavor by itself. so that the spicy sauce definitly help it.



Rocky Mointain Oysters

This dish called Rocky Mountain Oysters. if you can see not seems oysters. Also is well-known as criadillas in Mexico. Its a term for a dish made to buffalos, bull, pig and sheep testicules. Are very knowing and disguised in certain places to North America where is called to different forms. For example in Virginia City, montana is called “Cowboy caviar”. The testicules are peeled, boiled, marined and fried, this delicacy is most often served as an appetizer with a Cocktel sauce dip. After offered generally with a spicy cocktel. If you ask me, would you like to taste it? I think that i couldn’t.



Cardan Soup

In mexico and Bolivia this dish is known like “Machitos” Its flavor is very intense and ones principal ingredient is the bull male member. Some people says that is delicious. Dont you think?. I would like to taste it only if i’m not going to know that i am eating.

I can’t understand because the people are so curious to cook this meat. Someone who enjoy this dishes, could be a chef of exotic foods.

 




 MeatWater

Now you don’t need force to chew an hamburguer of double floor. You can to buy a drink called meatwater its flavor is like an hamburguer with cheese. This drink is sold in the united states and is the prefer for people that like skip foods and to feel the estomach filled. In addition is a good option for people with postize denture.



Caiman meat.

If you have imagined traveling around to Brasil and disguising many dishes, so you shoudnt let to taste the caimán meat this is a Little spooky considering that you could be the food of them. in despite of these Brazilians are creatives to prepare this animal and make it in a big dish. Many caimans has been killed to the satisfaction many daring. The flavor of this meat is between a mixture of chciken and fish. I wish i coould find the place to put a restaurant of exotic foods.


conclusión

The exotic food in the American continent is very variable in terms of all the types of animals that had never been considered edible even if these are considered filthy or terrifying. i would like to go to the places where they serve these dishes just to check if there are people capable of eating them and know how much was paid for them, however I would never dare to try even if it were free.

 

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